Fresh Herbs
From dill to rosemary, fresh herb varieties that flavour every dish.
Fresh Herbs Selection
A curated selection of fresh herbs, freshly supplied every day.
Edible Flower Mix
Colourful and delicate, a plating showstopper
Savory
Peppery and slightly bitter, a friend to legumes
Curry Herb
Curry-scented, a special touch for sauces and meats
Dill
Refreshing with anise notes, a classic with fish
Tarragon
Anise-scented, a favourite in French cuisine
Green Sauce Herb Mix
The classic seven-herb blend from Frankfurt cuisine
Chervil
Delicately flavoured, between parsley and anise
Coriander
Sharp and fresh, a favourite across world cuisines
Lovage
Intensely celery-like aroma
Fresh Bay Leaf
Richly aromatic, the base of stews and sauces
Marjoram
Sweet and woody, a friend to meat dishes
Mint
Refreshing, essential for desserts and drinks
Flat-Leaf Parsley
Richly flavoured, a kitchen essential
Curly Parsley
Decorative and fresh, mildly aromatic
Salad Burnet
Cucumber-like notes with delicate leaves
Rosemary
Woody and resinous, a classic for roasts
Sage
Intensely aromatic, a favourite in Italian cuisine
Sorrel
Tart and fresh, a classic for soups
Garlic Chives
Mild garlic aroma, thin leaves
Chives
Mild onion flavour, fine and fresh
Thai Basil
Anise notes, a favourite in Asian cuisine
Thyme
Richly aromatic, a Mediterranean cuisine staple
Lemon Balm
Lemon-scented, refreshing and light
Lemon Thyme
Thyme with citrus notes, aromatic and fresh