Exotic Produce
Unique and exotic fruits and vegetables to elevate your menu and impress your guests.
Exotic Variety
Freshly imported daily — from mango to tamarind.
Avocado
Creamy texture, a source of healthy fats
Pineapple
Tropical sweetness, the classic crown-topped fruit
Mango
Sweet and aromatic, tropical classic
Lime
Sharp and refreshing, intensely aromatic green citrus
Kumquat
Small and oval, sweet-tart citrus eaten whole with its skin
Golden Berry
Husked, golden-orange berries with a tangy-sweet flavour
Papaya
Sweet and vitamin-rich, buttery texture
Red Dragon Fruit
Vibrant flesh with tiny crunchy seeds
Yellow Dragon Fruit
Sweeter variety with golden skin
Lychee
Fragrant and juicy, floral sweetness
Coconut
Creamy flesh and refreshing water
Mangosteen
Delicate segments, subtly sweet-tart
Pomelo
Mild and refreshing, the gentlest citrus
Granadilla
Crunchy seeds in sweet jelly-like pulp
Pepino Melon
Melon-pear with a mild honeyed flavor
Star Fruit (Carambola)
Crisp and tangy, star-shaped slices
Kiwano
Jelly-like green flesh, cucumber notes
Prickly Pear
Delicate melon-berry flavor
Soursop (Guanabana)
Creamy pulp with tropical citrus notes
Cacao Fruit
Fresh source of cocoa, fruity pulp
Tamarind
Tangy-sweet pulp, a pantry staple
Salak (Snake Fruit)
Crisp, tangy flesh under scaled skin
Cassava (Yuca)
Starchy root, a kitchen staple
Jerusalem Artichoke
Nutty and sweet, a hidden gem
Interested in Exotic Produce?
Request our current price list, no strings attached.